Ingredients:
Two medium red tomatos
One Jalapeno pepper with the seeds
One Half of the little peppers often found with Jalapenos (They are usually quite a bit hotter
than Jalapeno's)
Two cloves of fresh garlic
Two tablespoons of lemon juice
One teaspoon of garlic salt
Five sprigs of cilantro
One quarter of a medium onion

Directions:
Throw it all together in a food processor and mix to desired consitency.