|
|
Ingredients:
2 sweet bell peppers
1/2 lb. hot peppers
1 lb. onions
1 lb. tomatoes
1/4 tsp. garlic powder
1 tsp. cilantro
1 tsp. salt
1/8 cup vinegar
1/4 cup oil
Directions:
Wash, stem and grind vegetables. Mix all ingredients in a large bowl. Cover and chill for 1 hour.
The Most Popular Salsa Cookbooks
• The Sauces & Salsas Cookbook (Textcooks)• Salsa Cookbook• Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More• The Great Salsa Book• Burning Desires-El Paso• Great Salsas!• Secrets of Salsa/Secretos De LA Salsa: A Bilingual Cookbook• Cape Cod Cookbook: 210 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes• Dips, Salsas, and Spreads (Easy Entertainment Series)• Salsa, Sambals, Chutneys And Chow-Chows
|
|
|