Ingredients:
3 cups cranberries, chopped
1/2 cup honey
2 oranges, peeled, pithed and chopped
1 medium red onion, peeled and grated
1/2 cup chopped dried apricot
1/2 cup chopped fresh cilantro
1 jalapeño, seeded and chopped
2 tbl. lime juice


Directions:
This cranberry sauce-salsa hybrid is greater than the sum of its parts. Not only can it accompany a Southwestern-style roast turkey dinner, but it can also be a salsa for chicken fajitas, or a chutney-like side dish for roast pork Combine cranberries and honey in a large bowl. Fold in oranges, onion, dried apricots, cilantro, jalapeño and lime juice. Chill for 2 hours.