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Salsa Recipes>Corn And Black Bean Salsa RecipeIngredients: 1 cup sweet corn, removed from cob 15 ounces black beans, drained 14-1/2 ounces diced tomatoes with green chiles (do not drain) 2 tbl. diced sweet red pepper 2 tbl. diced green pepper 1 clove garlic, minced 3 tsp. freshly squeezed lime juice 1/2 tsp. cumin 1/4 cup diced onion 1/4 tsp. dried cilantro 1/2 tsp. salt 1/2 cup chopped green onion Directions: Place all ingredients, except the green onions, in a saucepan. Cover and simmer for 10 minutes. Place in a serving bowl and toss in the green onions. Serve hot or chilled
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