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Salsa Recipes>Corn And Bean Salsa With Avocado RecipeIngredients: 1 (16 ounce) package Cascadian Farm® frozen organic sweet corn, thawed and drained 1 (14.5 ounce) can Muir Glen® organic diced tomatoes, drained 1 (15 ounce) can black beans, rinsed and drained 1 avocado, pitted, peeled and chopped 1/2 cup chopped red onions 1 clove garlic, finely chopped 2 tablespoons chopped fresh cilantro 2 tablespoons red wine vinegar 1 tablespoon vegetable oil 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Stir together all ingredients. Refrigerate until ready to serve.
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