Ingredients:
* 4 roma tomatoes
* 2 large oranges, peeled and diced
* 1 large Vidalia onion, peeled and chopped
* 2 jalapeno peppers, seeded and minced
* 2 tablespoons fresh lime juice
* 1/4 cup fresh orange juice
* 3 (1 gram) packets SPLENDA®
* 1 tablespoon chopped fresh cilantro
* 1 teaspoon salt

Directions:
Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.
Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.