|
|
Ingredients:
4 Large tomatoes, seeded, chopped
1 large onion, chopped
1/2 green pepper, chopped
2 large jalapeno peppers, seeded, chopped
1 chili (Hungarian or Anaheim), seeded, chopped
2 cloves garlic, minced
1/4 cup fresh cilantro, minced
juice of 1 lime
salt, to taste
Directions:
The Most Popular Salsa Cookbooks
• Secrets of Salsa/Secretos De LA Salsa: A Bilingual Cookbook• Salsa Cookbook• Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More• The Great Salsa Book• Dips, Salsas, and Spreads (Easy Entertainment Series)• Great Salsas!• Burning Desires-El Paso• The Sauces & Salsas Cookbook (Textcooks)• Cape Cod Cookbook: 210 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes• Salsa, Sambals, Chutneys And Chow-Chows |
|
|
