|
|
Ingredients:
7 cloves garlic, chopped
2 onions, chopped
2 Chipotle chiles, chopped
1 pinch ground cloves
1/4 tsp. thyme
Black Pepper& salt to taste
1 lemon, juiced
2 tbl. cider vinegar
Directions:
Combine all ingredients and serve as desired. Makes about 1 cup.
The Most Popular Salsa Cookbooks
• Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More• Dips, Salsas, and Spreads (Easy Entertainment Series)• The Great Salsa Book• Salsa, Sambals, Chutneys And Chow-Chows• Salsa Cookbook• Burning Desires-El Paso• Cape Cod Cookbook: 210 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes• Great Salsas!• Secrets of Salsa/Secretos De LA Salsa: A Bilingual Cookbook• The Sauces & Salsas Cookbook (Textcooks)
|
|
|