Ingredients:
2 tbl diced peeled onion
2 cups diced cored tomatoes
1 small red bell pepper, seeded and cut into 1/4-inch dice
1/2 cup crushed pineapple, drained
2 limes, juiced
1/4 cup chopped fresh basil
1 Habanero or Scotch bonnet chili, seeded and finely minced
1/2 tsp. salt


Directions:
Put onion in a fine mesh strainer, rinse with hot water and drain. Combine with tomatoes, red bell pepper, pineapple, lime juice, basil, chili and salt. Chill at least 30 minutes before serving.