Ingredients:
1 avocado -- 1/4" dice
2 Blood Oranges
2 Tbsp Red Onion -- 1/8" dice
2 Tbsp Scallion -- chopped fine
1/2 lime -- juiced
1 Tbsp Extra Virgin Olive Oil

Directions:
Cut avocado into 1/4 inch dice. Segment oranges and add to avocado with any juice squeezed from pulp. Add red onion, scallion, lime juice and olive oil.
Season to taste with salt and pepper.
Serving suggestion: Pan-Seared Salmon 4 Salmon Fillets -- 6 oz. each Sprinkle salmon with salt on both sides. Sear salmon in a very hot (not smoking) saute pan, in a small amount of olive oil about 2-3 minutes per side or until a slight crust forms. DO NOT OVERCOOK. Salmon should be slightly opaque in the center. Serve with potato-celery root puree and top with salsa.