Ingredients:
10 - 15 ROMA TOMATOES
1 RED ONION
2 YELLOW WAX PEPPERS
1 JALAPENO PEPPER
2 SERRANO CHILI PEPPERS
1/2 BUNCH OF CILANTRO
1 TBSP GARLIC SALT
1 JUICE OF A LIME
1 TSP SALT
1 TSP PEPPER
1/2 TSP OF CHILI POWDER

Directions:
WASHED MY HANDS TWICE, SHOWERED IN THE EVENING AND STILL BLINDED MYSELF PUTTING IN MY CONTACTS IN THE MORNING! TOMATOES AND PEPPERS SHOULD BE SEEDED, EVERYTHING ELSE IS CHOPPED FINE AND MIXED IN A NON-REACTIVE BOWL. TAKE EVERY PRECAUTION! THIS STUFF CAN BE HIGHLY VOLATILE, NOT TO MENTION WHAT IT CAN DO TO YOUR INSIDES. COVER, CHILL AND SERVE. GREAT OVER TAQUITOS, BURRITOS, EGGS OR FORGET DINNER AND SIT DOWN WITH THIS SALSA AND A PACKAGE OF WHITE CORN TORTILLA CHIPS.
MY 2 YEAR OLD DAUGHTER ATE IT WITH NOT A FLINCH!