Ingredients:
2 medium tomatoes, seeded and chopped
1 (15 ounce) can black-eyed peas, rinsed and drained
1 medium green pepper, chopped
1/2 cup sliced green onion
1/2 cup snipped fresh cilantro leaves
2 tablespoons lemon juice
1 jalapeno pepper, seeded and finely chopped
(add more or less jalapeno depending on desired hotness)
2 cloves garlic, minced
1/4 teaspoons ground cumin, divided
1/2 teaspoon salt
1 teaspoon garlic powder

Directions:
Combine all ingredients and mix well. Cover and chill at least 4 hours. Serve with low fat chips.
Makes 8 Servings