Ingredients:
16 oz. canned tomatoes, drained, and finely chopped-
or 1 pound fresh tomatoes, peeled and chopped
4 oz. canned green chili peppers, rinsed, seeded, chopped
(jalapenos if desired)
1/2 cup onion, finely chopped
1 tbl. vinegar
1 tsp. sugar
1/8 tsp. salt
1/2 tsp. Cilantro


Directions:
Mix all ingredients; cover and refrigerate several hours.