Ingredients:
Vegetable cooking spray
1 cup onion; chopped
2 clove garlic; minced
15 oz. can black-eyed peas; rinsed and drained
15 oz. can black beans; rinsed and drained
15 oz. can or pinto beans; rinsed and drained
14-1/2 oz. can salsa with chipotle
14-1/2 oz. can salsa with cilantro
4 slices bacon; cooked, drained and crumbled
2 tbl. Cilantro, fresh; chopped


Directions:
Coat a large nonstick skillet with cooking spray; place over medium heat. Add onion; saute 5 minutes or until tender. Add garlic; saute 1 minute. Add peas, beans, salsas, and bacon; cover and cook until thoroughly heated. Remove from heat; stir in cilantro.