|
|
Ingredients:
3 Long Green anahiem Peppers (use pepper & seeds-take out pod)
2 Fresh Yellow Peppers (remove seeds & mince)
2 jalapeno Peppers
1 serrano Pepper
6 or more Medium tomatoes
2 Green Onions
1 Clove garlic (minced)
Directions:
Chop and mix all of the above
Add:
3/4 avocado
1 TBS Rice vinegar
1 TBS Fresh lime juice
1 tsp Sugar
1 tsp Olive oil
1/4 to 1/2 Cup Minced Fresh cilantro to taste
The Most Popular Salsa Cookbooks
• Burning Desires-El Paso• Cape Cod Cookbook: 210 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes• Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More• Salsa, Sambals, Chutneys And Chow-Chows• Salsa Cookbook• Secrets of Salsa/Secretos De LA Salsa: A Bilingual Cookbook• The Sauces & Salsas Cookbook (Textcooks)• Dips, Salsas, and Spreads (Easy Entertainment Series)• Great Salsas!• The Great Salsa Book
|
|
|