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Salsa Recipes>Back End Up Front Salsa Recipe


Ingredients:
3 Long Green anahiem Peppers (use pepper & seeds-take out pod)
2 Fresh Yellow Peppers (remove seeds & mince)
2 jalapeno Peppers
1 serrano Pepper
6 or more Medium tomatoes
2 Green Onions
1 Clove garlic (minced)


Directions:
Chop and mix all of the above Add: 3/4 avocado 1 TBS Rice vinegar 1 TBS Fresh lime juice 1 tsp Sugar 1 tsp Olive oil 1/4 to 1/2 Cup Minced Fresh cilantro to taste

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Copyright © 2008 Rob Jacob
Last updated: Sun Jul 6 00:08:26 GMT 2008