|
|
Ingredients:
1 small can diced tomatoes (or fresh)
1/2 cup chopped green onions
1/4 cup cilantro
3-4 serrano chilies
salt, pepper, garlic to taste
Directions:
Put all items in blender and chop for 30-60 seconds. Pour into
jar and refrigerate.
The Most Popular Salsa Cookbooks
• Salsa Cookbook• Cape Cod Cookbook: 210 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes• Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More• Burning Desires-El Paso• Dips, Salsas, and Spreads (Easy Entertainment Series)• Secrets of Salsa/Secretos De LA Salsa: A Bilingual Cookbook• Great Salsas!• The Great Salsa Book• The Sauces & Salsas Cookbook (Textcooks)• Salsa, Sambals, Chutneys And Chow-Chows |
|
|
