Ingredients:
2 Granny Smith apples, peeled, cored and finely chopped
1 can (4 ounces) chopped green chilies
1/4 cup lemon juice
3 tablespoons finely chopped fresh cilantro
1 clove garlic, minced
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon salt

Directions:
Combine apples, chilies, lemon juice, cilantro, garlic, oregano and salt in medium bowl; mix well.