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Ingredients:
4 ancho Chiles -- dried
1 cup orange juice
2 red peppers -- roasted and peeled
1 clove garlic
1 teaspoon Salt
Directions:
Soak ancho peppers in hot water for 15 minutes. Place ancho peppers,
orange juice, bell peppers, garlic and salt in food processer and
process for 2 minutes. Serve over grilled chicken or fish. May be served
with chips.
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