Ingredients:
1/2 pound Malaga grapes
2 pears
1 grapefruit
1 orange
1 head lettuce


Directions:
Wash, peel; remove seeds from all fruit; cut grapes into halves, pears in lengthwise pieces, grapefruit and orange into sections; chill until ready to serve. Serve on lettuce leaves with French dressing.
Alligator pears, melon or other fruit may be substituted for above variety.