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Salad Recipes>French Dressing Recipe


Directions:
Mix one-half teaspoon of salt, one-fourth teaspoon of pepper, one teaspoon of sugar, a dash of paprika, two tablespoons of vinegar and four tablespoons of olive oil. Stir until well blended and use at once.

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Copyright © 2008 Rob Jacob
Last updated: Sun Oct 12 13:51:50 GMT 2008