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Ingredients:
1/4 cup orange juice
1/4 cup Canola oil
3 tablespoons apple cider vinegar
2−3 packets sugar substitute
1/4 teaspoon salt
1/8 teaspoon pepper
8 cups torn chilled salad greens
1 cup diced red apples
1/4 cup crumbled bleu cheese
1/4 cup chopped toasted pecans
Directions:
Combine the first 6 ingredients in a jar. Cover and shake vigorously. Chill
to blend flavors. Before preparing salad, chop the apples and put a little
of the dressing on the apples to prevent them from browning. Shake dressing
again and toss with salad greens, drained apples, and bleu cheese. Garnish
with toasted pecans.
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