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Directions:
If the fruit is ripe it may be treated exactly the same as peaches. If,
on the other hand, it is rather hard it must be cooked until so tender
that a silver fork will pierce it readily.
The Most Popular Preserve Cookbooks
• Very Berry: A Cornucopia of Recipes Using Berries, Berry Preserves, and Berry Condiments• American Cookery: Or, The Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves• How to Make Jellies, Jams and Preserves At Home (Home and Garden Bulletin Number 56)• A psychoanalytic cookbook of proven recipes to season and preserve relationships• The Jamlady Cookbook• From Garden to Table: Pickling, Preserves, and Pralines• Perfect Preserves• The Jam Journal• How to Make Jellies, Jams and Preserves At Home (Home and Garden Bulletin Number 56)• Classic Dishes Made Simple |
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