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Directions:
Boil the apples in a kettle until soft, with just enough water to
cover them; mash, and strain through a coarse sieve. Take a pound of
apple to a pound of sugar; boil half an hour, and put into jars.
The Most Popular Preserve Cookbooks
• The Jamlady Cookbook• From Garden to Table: Pickling, Preserves, and Pralines• Very Berry: A Cornucopia of Recipes Using Berries, Berry Preserves, and Berry Condiments• The Jam Journal• American Cookery: Or, The Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves• A psychoanalytic cookbook of proven recipes to season and preserve relationships• Preserves (Country Kitchen Cookbooks)• Wildlife Harvest Game Cookbook: Favorite Recipes Of North America's Game Farm And Hunting Preserves• Classic Dishes Made Simple• Perfect Preserves |
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