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Directions:
Take equal measurements of shredded pineapple and sugar. Place in a
crock alternately, a layer of shredded pineapple and one of sugar; let
this stand over night. In the morning, drain off the juice, and to
three cups of juice, add one cup of water. After this mixture comes
to a boil, put in the pulp of your pineapple, and let boil up (not
cook). Seal in self sealing jars.
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