|
|
Directions:
To six quarts of berries take three pints of sugar and one pint of
water.
Dissolve the sugar in the water, using three pints of sugar if the
gooseberries are green and only half the quantity if they are ripe. Add
the fruit and cook fifteen minutes.
Green gooseberries may also be canned like rhubarb without sugar and
sweetened when used.
The Most Popular Preserve Cookbooks
• From Garden to Table: Pickling, Preserves, and Pralines• American Cookery: Or, The Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves• The Jamlady Cookbook• Perfect Preserves• Wildlife Harvest Game Cookbook: Favorite Recipes Of North America's Game Farm And Hunting Preserves• Very Berry: A Cornucopia of Recipes Using Berries, Berry Preserves, and Berry Condiments• Preserves (Country Kitchen Cookbooks)• Classic Dishes Made Simple• The Jam Journal• A psychoanalytic cookbook of proven recipes to season and preserve relationships |
|
|
