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Directions:
To twelve quarts of berries take one quart of sugar and one pint of
water. Put water, berries, and sugar in preserving kettle; heat slowly.
Boil sixteen minutes, counting from the time the contents of the kettle
begins to bubble.
The Most Popular Preserve Cookbooks
• From Garden to Table: Pickling, Preserves, and Pralines• How to Make Jellies, Jams and Preserves At Home (Home and Garden Bulletin Number 56)• Very Berry: A Cornucopia of Recipes Using Berries, Berry Preserves, and Berry Condiments• Perfect Preserves• American Cookery: Or, The Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves• Classic Dishes Made Simple• The Jamlady Cookbook• Wildlife Harvest Game Cookbook: Favorite Recipes Of North America's Game Farm And Hunting Preserves• Preserves (Country Kitchen Cookbooks)• How to Make Jellies, Jams and Preserves At Home (Home and Garden Bulletin Number 56) |
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