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Poultry Recipes>Chicken A La Sweetbread Recipe

Directions:
Take the breast of chicken that has been fricasseed, cut up into small pieces, and add mushrooms. Make brown sauce. Serve in pate shells.

The Most Popular Poultry Cookbooks

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• The New York Times Chicken Chicken Cookbook
• The Best Chicken Recipes
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• High Flavor, Low-fat Chicken Cookbook: Steven Raichlen's
• Betty Crocker's Best Chicken Cookbook

Copyright © 2008 Rob Jacob
Last updated: Sun Jul 6 23:03:15 GMT 2008