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Poultry Recipes>Apple Stuffing Recipe


Directions:
Take one-half pint of apple sauce (unsweetened); add one half cup or more of bread crumbs, some powdered sage, a little chopped onion, and season with cayenne pepper. Delicious for roast geese, ducks, etc.

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Copyright © 2008 Rob Jacob
Last updated: Thu Jul 24 19:56:03 GMT 2008