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Ingredients:
1/2 peck green tomatoes
4 onions
4 green peppers
1 cup salt
1/2 cup white mustard seed
2 teaspoons pepper
3 teaspoons cinnamon
3 teaspoons allspice
3 teaspoons cloves
2 quarts vinegar
1 pound brown sugar
Directions:
Chop tomatoes, onions and peppers; cover with salt and allow to stand
over night. Drain, and add to vinegar, spices and sugar which have
been heated to boiling. Cook 15 minutes and seal in sterilized jars.
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