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Pickle Recipes>Spiced Grapes Recipe


Directions:
One pound of fruit, one-half pound of sugar, one pint of vinegar, two teaspoonfuls of cinnamon, two teaspoonfuls of cloves, one teaspoonful of allspice. Cook pulp and skins separately.


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Copyright © 2008 Rob Jacob
Last updated: Sun Jul 6 00:48:28 GMT 2008