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Directions:
Take nice firm cucumbers, slice thin and salt overnight. In the morning
take vinegar sufficient for covering the quantity prepared, mixed spices
and sugar according to taste. Put on to cook and when boiling put in the
cucumbers and cook for thirty minutes. Delightful as a relish, and can
be kept for a long time if put in airtight jars.
The Most Popular Pickle Cookbooks
• Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook• Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies• Chutneys and Pickles (Country Kitchen Cookbooks)• St. Mary's Cookbook Favorite Recipes 1984 from the Women of St. Mary's (Appetizers, Pickles, Relishes, Soups, Salads, Vegetables, Main Dishes, Breads, Rolls, Pastries, Cakes, Cookies, Desserts, Candy, Jelly, Preserves, Beverages, Microwave, Misc.)• Hollyhocks and Radishes Mrs Chards Almanac Cookbook• Gifts in a Pickle Jar: Simple Recipes for Pickles and Veggies in a Gift Jar with Sticker• The Overlake School Cookbook• A Pickle and Chutney Cookbook• The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas• Pretty Pantry Gifts: A Recipe and Wrapping Kit for Jams, Sauces, and Pickles |
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