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Directions:
Nine pounds peaches, three pounds sugar, three quarts good cider
vinegar. Peel the peaches; then put them with the sugar and vinegar
in a porcelain lined kettle; cook for five to ten minutes; put two
cloves in each peach; add a little whole allspice.
The Most Popular Pickle Cookbooks
• The Overlake School Cookbook• Picklicious; 125 Extraordinary Recipes a Cookbook for People Who Are Passionate About Pickles• Hollyhocks and Radishes Mrs Chards Almanac Cookbook• Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies• The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas• Myrtle's Country Kitchen• Pretty Pantry Gifts: A Recipe and Wrapping Kit for Jams, Sauces, and Pickles• St. Mary's Cookbook Favorite Recipes 1984 from the Women of St. Mary's (Appetizers, Pickles, Relishes, Soups, Salads, Vegetables, Main Dishes, Breads, Rolls, Pastries, Cakes, Cookies, Desserts, Candy, Jelly, Preserves, Beverages, Microwave, Misc.)• Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook• A New Zealand Country Harvest Cookbook (More than 150 delicious and practical recipes for jams and preserves, pickles and sauces, beverages, cakes, breads and desserts, with decorative ideas for autumn flowers and foliage.) |
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