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Pickle Recipes>Pickled Peaches RecipeIngredients: 2 pounds brown sugar 2 cups vinegar 1 ounce stick cinnamon 1/2 ounce whole cloves 4 quarts peaches Directions: Boil sugar, vinegar and spices for 20 minutes. Dip peaches quickly in hot water then rub off the fuzz with a cloth. Cook a few peaches at a time in the syrup, cook until tender. Pack in sterilized jars. Adjust sterilized rubbers, and fill each jar to overflowing with hot strained syrup. Seal jars immediately.
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