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Directions:
Wipe ripe but hard peaches until free from down; stick a few cloves
into each one; lay in cold spiced vinegar. In three months, they will
be nicely pickled, and retain much of their natural flavor.
The Most Popular Pickle Cookbooks
• A Pickle and Chutney Cookbook• Chutneys and Pickles (Country Kitchen Cookbooks)• Hollyhocks and Radishes Mrs Chards Almanac Cookbook• Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook• Pretty Pantry Gifts: A Recipe and Wrapping Kit for Jams, Sauces, and Pickles• Gifts in a Pickle Jar: Simple Recipes for Pickles and Veggies in a Gift Jar with Sticker• The Overlake School Cookbook• The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas• St. Mary's Cookbook Favorite Recipes 1984 from the Women of St. Mary's (Appetizers, Pickles, Relishes, Soups, Salads, Vegetables, Main Dishes, Breads, Rolls, Pastries, Cakes, Cookies, Desserts, Candy, Jelly, Preserves, Beverages, Microwave, Misc.)• Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies |
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