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Directions:
Peel small white onions, and boil them in milk and water ten minutes;
drain off the milk and water, and pour over the onions scalding spiced
vinegar.
The Most Popular Pickle Cookbooks
• The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas• The Overlake School Cookbook• St. Mary's Cookbook Favorite Recipes 1984 from the Women of St. Mary's (Appetizers, Pickles, Relishes, Soups, Salads, Vegetables, Main Dishes, Breads, Rolls, Pastries, Cakes, Cookies, Desserts, Candy, Jelly, Preserves, Beverages, Microwave, Misc.)• A New Zealand Country Harvest Cookbook (More than 150 delicious and practical recipes for jams and preserves, pickles and sauces, beverages, cakes, breads and desserts, with decorative ideas for autumn flowers and foliage.)• Picklicious; 125 Extraordinary Recipes a Cookbook for People Who Are Passionate About Pickles• Hollyhocks and Radishes Mrs Chards Almanac Cookbook• Myrtle's Country Kitchen• Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies• Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook• Pretty Pantry Gifts: A Recipe and Wrapping Kit for Jams, Sauces, and Pickles |
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