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Pickle Recipes>Pickled Cauliflower Recipe


Directions:
Separate flowerettes of four heads of cauliflower, add one cup of salt, and let stand overnight. Place in colander, rinse with cold water and let drain. Tie one-quarter of a cup of mixed pickle spices in a thin bag and boil with two quarts of vinegar and two cups of sugar, throw in the cauliflower, boil a few minutes and pour to over flowing in wide-mouthed bottles or cans. Cork or cover and seal airtight.

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Copyright © 2008 Rob Jacob
Last updated: Wed Jul 9 07:45:34 GMT 2008