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Directions:
Take two pounds of cold, boiled beets, slice, place in crock in layers,
sprinkle with one teaspoon of salt, one-eighth teaspoon of pepper, one
teaspoon of brown sugar, one teaspoon of caraway seed, if you like, and
cover with one pint of vinegar.
Cold, hard-boiled eggs may be placed in the vinegar, and sliced over the
beets for decorations. The eggs will be red.
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