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Directions:
Select small, sound ones, remove the blossom end, stick them with a fork, allow to each quart of pears one pint of cider vinegar and one cup of sugar, put in a teaspoonful allspice, cinnamon and cloves to boil with the vinegar; then add the pears and boil, and seal in jars.
The Most Popular Pickle Cookbooks
• Picklicious; 125 Extraordinary Recipes a Cookbook for People Who Are Passionate About Pickles• St. Mary's Cookbook Favorite Recipes 1984 from the Women of St. Mary's (Appetizers, Pickles, Relishes, Soups, Salads, Vegetables, Main Dishes, Breads, Rolls, Pastries, Cakes, Cookies, Desserts, Candy, Jelly, Preserves, Beverages, Microwave, Misc.)• The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas• A New Zealand Country Harvest Cookbook (More than 150 delicious and practical recipes for jams and preserves, pickles and sauces, beverages, cakes, breads and desserts, with decorative ideas for autumn flowers and foliage.)• Hollyhocks and Radishes Mrs Chards Almanac Cookbook• Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies• The Overlake School Cookbook• Pretty Pantry Gifts: A Recipe and Wrapping Kit for Jams, Sauces, and Pickles• Myrtle's Country Kitchen• Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook |
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