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Pickle Recipes>Gooseberry Relish Recipe


Directions:
Cut the brush part from the berry, but leave the stem on, wash thoroughly and let drip in colander overnight. For eight pounds of berries prepare a syrup of six pounds of sugar and three cups of water.
When syrup has boiled till clear put in the berries and boil for three-quarters of an hour. Put in jars or glasses.

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Copyright © 2009 Rob Jacob
Last updated: Fri Mar 12 14:56:51 PST 2010