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Pickle Recipes>Gingered Pears Recipe


Directions:
Pare, core and cut small, eight pounds hard pears (preferably the fresh green Bartlett variety), half as much sugar, quarter pound Canton ginger. Let these stand together overnight. In morning add one pint of water, four lemons, cut small. Cook slowly for three hours. Pour into small jars. Seal when cold. Keeps indefinitely.


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Copyright © 2008 Rob Jacob
Last updated: Sun Jul 6 08:31:09 GMT 2008