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Pickle Recipes>Cabbage, Beet And Horseradish Relish Recipe


Directions:
Take two quarts of boiled beets chopped, two quarts of cabbage chopped, one cup of grated horseradish, mix with two cups of sugar and two teaspoons of salt, add cold vinegar to cover, and place in gallon jar.

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Copyright © 2008 Rob Jacob
Last updated: Sun Jul 6 22:54:25 GMT 2008