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Pickle Recipes>Beet And Horseradish Relish Recipe


Directions:
Take three cups of cold, boiled beets, grate and add one-half cup of grated horseradish; season with one-quarter teaspoon of pepper, one teaspoon of salt and two tablespoons of sugar. Add all the vinegar the horseradish and beets will absorb, and place in covered jar or glass and it is ready for use. Will keep a long time.

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Copyright © 2008 Rob Jacob
Last updated: Fri Jul 4 22:35:51 GMT 2008