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Directions:
Boil fresh eggs half an hour, then put them in cold water. Boil red beets until tender, peel and cut in dice form, and cover with vinegar, spiced; shell the eggs and drop into the pickle jar.
The Most Popular Pickle Cookbooks
• Gifts in a Pickle Jar: Simple Recipes for Pickles and Veggies in a Gift Jar with Sticker• Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook• A Pickle and Chutney Cookbook• St. Mary's Cookbook Favorite Recipes 1984 from the Women of St. Mary's (Appetizers, Pickles, Relishes, Soups, Salads, Vegetables, Main Dishes, Breads, Rolls, Pastries, Cakes, Cookies, Desserts, Candy, Jelly, Preserves, Beverages, Microwave, Misc.)• Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies• Chutneys and Pickles (Country Kitchen Cookbooks)• Hollyhocks and Radishes Mrs Chards Almanac Cookbook• The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas• Pretty Pantry Gifts: A Recipe and Wrapping Kit for Jams, Sauces, and Pickles• The Overlake School Cookbook |
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