Ingredients:
2 cups pastry flour
1/2 teaspoon Dr. Price's Baking Powder
1/2 teaspoon salt
2/3 cup shortening
Cold water


Directions:
Sift flour, baking powder and salt; add half the shortening and rub in lightly with fingers; add water slowly until of right consistency to roll out. Divide in halves; roll out one half very thin; put on in small pieces half remaining shortening; fold upper and lower edges in to center; fold sides in to center; fold sides to center again; roll out thin and put on pie plate. Repeat with other half for top crust.