|
|
Directions:
Soak slices of pineapple in sherry or white wine with a little sugar and
let stand one hour. Drain and dip slices in batter and fry in hot oil.
Drain on brown paper and sprinkle with powdered sugar.
Fresh pears, apricots and peach fritters made the same as pineapple
fritters. Bananas are cut in slices or mashed and added to batter.
The Most Popular Pastry Cookbooks
• Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).• The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style• Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories• The Art of the Dessert• Crabapple Bakery Cupcake Cookbook• Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever• On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind• 125 Best Cheesecake Recipes• The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition• The Pie and Pastry Bible |
|
|
