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Pastry Recipes>Orange Fritters Recipe


Directions:
Yolks of two eggs beaten with two spoons of sugar, stir into this the juice of quarter of a lemon and just enough flour to thicken like a batter; add the beaten whites and dip in one slice of orange at a time, take up with a large kitchen spoon and lay in the hot oil or butter-substitute and fry a nice brown. Sprinkle pulverized sugar on top.

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Copyright © 2008 Rob Jacob
Last updated: Wed Jul 9 07:46:37 GMT 2008