Ingredients:
8 oz. elbow macaroni, uncooked
1 large can white albacore tuna packed in water, drained
1/4 chopped cup fresh parsley
2 1/2 cups water
2 chicken bouillon cubes
1/8 teaspoon pepper
1 teaspoon fresh basil
1 − 4 oz. jar pimento
1 − 9 oz. package frozen cut green beans
1 cup milk
4 oz. Cheddar cheese, grated

Directions:
Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4−quart pot. Gradually add pasta so that water continues to boil. Cover and simmer for 7 minutes, stirring occasionally. Meanwhile, dice pimento. Stir diced pimento, green beans and milk into pot; cover and simmer 6 to 8 minutes or until pasta and beans are tender. Stir in cheese, tuna and parsley until cheese is melted. Serve immediately.