Ingredients:
2 large avocados
1 large tomato, diced
1 tablespoon lemon juice
1 fresh scallion, finely chopped
1 tablespoon canned green chilies, chopped
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/8 teaspoon garlic salt


Directions:
Peel the avocados and mash the pulp in a bowl. Add remaining ingredients. Let the mixture sit for 30 minutes. Mash all into a semi-smooth paste.