Ingredients:
Crust:
3 oz crushed walnuts
3 oz crushed pecans
1/2 stick melted butter
sprinkle cinnamon
sprinkle splenda

filling:
16 oz softened cream cheese
1/2 cup sour cream
1/2 cup heavy cream
2 eggs (add last)
2 tsp vanilla
splenda to taste


Directions:
Mix crust ingredients and press into bottom of 9" deep dish pie plate.

Blend filling ingredients until VERY smooth and pour into pie plate. Sprinke a little cinnamon on top.
bake at 350 for about 30 minutes (in a water bath) or until set. A water bath means placing the pie plate into a larger pan with an inch or so of water in it.
Chill for 2 hours and store covered in the refrigerator Number of Servings: 8 Carbs per serving: 7 or 8, depending on amount of splenda used Preparation Time: 20 minutes