Ingredients:
1 cup butter
1 cup splenda
5 eggs
1 tsp baking powder
2 tsp banana extract
2 cups almond meal -- flour


Directions:
Cream butter and splenda. Add eggs one at a time beating after each egg. Mix flour with baking powder and add egg mixture a little at a time while beating. Add extract. Pour into a small loaf pan. Bake at 350 degrees for 35-45 minutes.
Check with tooth a pick at 35 minutes.

Per serving: 259 calories 7 carbs